Create perfect Apricot Pinwheel Cookies every time with our precision-designed Pinwheel Cookie Press!Available in three convenient sizes (2″ / 2.5″ / 3″) and each press cuts 9 cookies at a time — so you can bake more, faster, with consistent results.
2″ – Perfect for bite-sized pinwheels (great for parties or sampler trays).
2.5″ – A versatile, classic size for everyday baking.
3″ – Larger, more indulgent cookies for special occasions.
Highlights
Presses cut 9 cookies at once — fast, efficient batch‐making.
Crafted from durable, BPA-free, food-safe material.
Designed for long-lasting use and easy cleaning.
Ideal for holiday baking, cookie swaps, gift trays or everyday enjoyment.
Why Pinwheel Cookies? These cookies are inspired by the traditional “pinwheel” style — a rich, tender dough often made with cream cheese and butter, combined with a sweet jam filling (in this case apricot). The result: a soft, melt-in-your-mouth base with a vibrant swirl of jam in the center. The layout and filling prep are made much simpler when using a press that creates uniform shapes quickly.
Bake Like a Pro Use your preferred jam (apricot is classic for its color and flavor) and follow the recipe steps: mix cream cheese and butter, add flour, chill the dough, roll out, fill the center, press with your cookie press, bake briefly, then dust with powdered sugar for the finishing touch.
Our cookie press simplifies the cutting step: you’ll get uniform shapes and clean edges, reducing waste and time.
